Completed Projects, Crochet, Games

Merry Christmas!

An early Merry Christmas to all of y’all!

T’was the night before Christmas, when all through the house

Not a creature was stirring, not a creature was stirring not even a … Corgi!

It’s been a pretty good year and now it’s time to settle in and eat way too many goodies during this holiday season, visit the folks, and celebrate my birthday! I’m also going to be making some items for the season so stay tuned for the next post: it’ll have yarn and Christmas food!

Pre-Christmas nosh

Barbecue chicken burritos with caramelized onion, cilantro, sliced jalapeno, iceberg lettuce, steamed jasmine rice, and sour cream. Very simple meal with ample amounts of vegetables. It’s probably quite evident by now that I’m a sucker for tacos and burritos.


Classic wintertime hot cocoa with mini marshmallows. I slipped in some butterscotch schnapps too. Warm, sweet, and tasty.

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The store had really cheap London broils so we snagged a couple. The first one became part of Vietnamese pho. We used pho bouillon cubes for the broth and added wide rice noodles, cilantro, thinly sliced yellow onion, sliced jalapeno, and lime. Sambal and hoison sauce on the side.

To prepare the beef, we used this cooking guide for the cooking process. For the thickness of this broil, five minutes might have been too short. We’ll broil them longer next time. This was also the first recipe we’ve done with a cast iron pan. The meat seared and sizzled, the kitchen smelled like a smokehouse, the Cat and I marveled at the delightful smells … and then the fire alarm went off.

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We made a mistake with that pho. A crucial mistake. We didn’t check the ingredients of the pho bouillon cubes. MSG was the third ingredient. The third! We had used two cubes in the past with no ill effects but this time we used three cubes. Feeling sick the next day ensued. Basically too much MSG makes it feel like all of the water in your body is gone: killer headaches, trouble with maintaining body temperature, dizziness, nausea, and stomachache. It’s more or less what I imagine a hangover feels like. I haven’t had a hangover and I don’t plan to have one any time soon.

Several cups of water and Kool-Aid and several pretzels later — we didn’t have any Gatorade or toast — we were composed enough to make a simple dinner of baked barbecue chicken, roasted potatoes, and rice.

  1. Preheat oven to 350F and start making rice.
  2. Cube potatoes, put on a cookie sheet, and season with oil, salt, and pepper. It’s easier if you put the potatoes, oil, and seasonings in a bowl first and mix them up for even distribution of toppings before laying the potatoes out on a sheet.
  3. Cube chicken. Put in a casserole dish and coat with a layer of oil and BBQ sauce.
  4. Put chicken on the top rack and potatoes on the bottom and bake for 15-20 minutes. Take chicken out. Move potatoes to top rack.
  5. Increase oven temperature to 400F and bake another 10-ish minutes or until golden.

Super simple dinner in less than an hour! I like making this meal in a pinch, at the end of a long day, or, in this case, when one or both of us is not feeling well.

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The next day after the tragic MSG “hangover”, the Cat and I were feeling right as rain. We got the second London broil out, cooked it the same way as the last broil except we left it for a few minutes longer, and the Cat whipped up some Philly cheese steaks with caramelized mushrooms and onions, and some sharp cheddar cheese. I’d never had Philly cheese steaks before except for the Hot Pocket ones in grade school, but I don’t really think those count! The slices of beef were a bit too thick but this was an amazing and very rich and hearty meal that I’d definitely have again.

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The Cat used a whole pack of chicken (six or seven boneless, skinless breasts) to make a giant pot of curry that we could eat off of for a few meals. I forgot to take a picture of the final product, but here’s a picture of the Cat mincing ginger before dicing or slicing Roma tomatoes, jalapenos, and a yellow onion. Not pictured are three peeled carrots and many cloves of garlic. The other photo is over five pounds of potato that we cubed, seasoned, baked, and added. We ended up snacking on about eight ounces of the roasted potatoes each but the rest went straight into the curry.

Think we had curry for dinner? Nope. We had tacos! Curry is like a fine wine or whiskey that gets better with age so we cooled it off and put it in the fridge for the next day, and all we would have to do is make rice, hard boil eggs, and reheat the curry. Here we have tacos with chicken, sliced jalapeno, diced Roma tomatoes, cilantro, caramelized onion, sour cream, and lime. The Cat and I agreed that next time we’ll stick to raw onion. It just adds another punch of flavor to tacos that the caramelized ones don’t have.

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Other news

Ultimate EQ is a bit different from the other EQEmulator servers I’ve tried. This one has a token system where if you kill anything, you get a chance at a token and tokens are redeemable for really nice gear.

Pros:

  • Very friendly and helpful community
  • Active GMs — I think there are only two and no guides
  • MQ2 allowed — some warping allowed before PoP, I think
  • Unique token system
  • Interesting player hub (Muramite Proving Grounds)
  • Auto-scribe — I played a Mage and automatically got my epic spell in my 40s! Doesn’t include certain drop-only custom spells at the end game
  • Unique progression — for example, Vanilla progression is collect Nagafen’s Head, Innoruuk’s brain, and Cazic-Thule’s Eye
  • Smooth progression so far — I passed the Vanilla Progression, am almost done with Kunark and I’m almost level 70 in a week of very casual play
  • Buff bot in lobby
  • Instant-cast lobby teleport clicky
  • Free Broom of Trilon, Shovel of Ponz, Stein of Ulissa, Torch of Alna, Ultimate Charm, DMF clicky, aug distiller, and Essence Emeralds
  • Custom content
  • Leveling is easy than normal but you’re not invincible (unless you have awesome buffs)
  • Increased out-of-combat health and mana regeneration
  • Platinum is easy to come by — I already have 16k from leveling, looting, and vendoring
  • Can trade AAs for plat or plat for AAs
  • NPC summons awesome pet weapons for you
  • Race changer NPC
  • Can link your main character to your alt — I’m a bit fuzzy on the details of this as I haven’t tried it
  • Alt backflagger NPC to skip those pesky flags
  • Some sort of character specialization system where you choose a “path” and get an item that greatly improves your characters (i.e. clicky that gives a heal effectiveness buff for a priest that chose to become a better healer)
  • Treasure goblins have a chance to spawn and they drop coins (vendor trash) and XP potions. They also have a chance to drop rare items like a Manastone and Guise of the Deceiver

Cons:

  • Translocator doesn’t send you directly to some zones (WW, Seb) — A bit of running if you don’t warp. Personally doesn’t bother me.
  • It seems that one of the best buff clickies is available for real money — Some people buff in the lobby with them though (It has a 16k damage shield!); I hope to find clickies with similar effects in the game
  • Have to level to 60 or 70 before you get to the custom content
  • Limited resources — I guess they’re still compiling info
  • Forum search requires reCAPTCHA every single time
  • Banker in lobby is quite far from the vendor — personal pet peeve
  • Frequent server-wide /shout of people who get certain flags, gamble and win or lose, craft something legendary, or choose a character path

I might keep playing on Ultimate EQ or try another server. I haven’t decided yet. The Cat mentioned trying out an EQ Live server so that’s on the table too.

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Season’s Greetings from a bear and wolf I made a while ago. The Cat and I joke that he’s the bear and I’m the wolf so a greeting from us! — links to the projects on Ravelry: bear and wolf. Bear is based on the grizzly bear form of an EQ Shaman and the wolf is his pet.

Merry Christmas and Happy Holidays from Corgi and the Cat!

Completed Projects, Games

Thanksgiving Post (photo heavy)

As you might have noticed, the Cat and I really like food!

Pre-Thanksgiving

The Cat makes a mean pizza! We forgot to grab toppings so we made a plain mozzarella cheese pizza. Super cheesy means super stretchy.


We also had ourselves some nice soft shell tacos with chicken, caramelized onions, diced Roma tomatoes, sliced jalapenos, cilantro, sour cream, and lime juice.

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Later on, we had some pasta with fresh Romas, white mushrooms, yellow onion, and chicken with a bit of sour cream mixed in. I can’t eat cream cheese or cream (lactose sensitivity) but for some reason I can eat sour cream, so I just use sour cream for my pasta dishes that call for cream cheese. It tastes pretty much the same to me. Sorry for the quality of the photos; hot pasta lets off a lot of steam!


To prepare for Thanksgiving, I baked peanut butter oatmeal cookies to bring to my folks’ place. It’s definitely one of my favorite recipes. I don’t even make the frosting or make any adjustments to the measurements. The only thing I changed for this batch was that I used natural peanut butter (stirred well) that my Mom bought me, so even with all the sugar in the recipe, they’re not too sweet. They’re soft, crumbly, and very peanut buttery! I joke with the Cat that they’re a tiny bit healthy because of the oatmeal, but I know there’s a good deal of butter and sugar in them. Some day I’ll have to make them with chocolate chips for that extra wow-factor. Below is a slideshow of my whole process.

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Christmas Plans

I already wrapped up my gifts! I couldn’t find any tape so I grabbed some several-year-old turquoise duct tape I had for making duct tape flowers. Nevertheless, it still looks nice and festive.

  • Mom’s gift is a round decoration.
  • Dad’s gift is an oddly-shaped practical item.
  • Sister’s gift is a tiny care package.

Thanksgiving

We went to my folks’ place for Thanksgiving and had a non-traditional feast of Vietnamese summer rolls with dipping sauce, homemade rolls, pecan pie, and the peanut butter oatmeal cookies I made. The dipping sauce for summer rolls is sweet from sugar, sour from lime juice, savory/umami from fish sauce, and loaded with carrots, fresh garlic, jalapenos, and peppers. The bread rolls were baked fresh that morning by Dad. He said accidentally added too much sugar but I thought they were delightfully sweet like Hawaiian bread.

Since we were over there, the Cat and I helped decorate the Christmas tree. First were the lights, next a ribbon and beads, then the ornaments, and finally an angel tree topper. I also stowed my gifts to the family under the tree at the end so they’re ready for giving on Christmas.

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Post-Thanksgiving but Pre-Christmas

Now that Thanksgiving is over, we’re on a bit of a roll since Christmas will be here soon. The local stores are bustling with way more people than usual, resulting in crowded aisles and sparse pickings. Thankfully our diet doesn’t vary too much and we eat foods that are usually available like chicken, onions, mushrooms, and tomatoes.

Speaking of foods, here are a few we’ve had this past week:

Cheeseburgers with jalapenos, red onion, Roma tomatoes, pickles, and iceberg lettuce. We used to get romaine but they all got recalled. Also pictured are crinkle fries and my homemade version of Chickfila sauce (about 1/4 cup mayo, 2 TBSP BBQ sauce, 1 TBSP yellow mustard).


Pepperoni pizza with sliced spicy pickled pepperonatas. Check out that nice browned crust! Served with linguine topped with homemade meatballs, marinara sauce, and Parmesan.


Last night, the Cat made us hard shell chicken tacos with diced Roma tomatoes, diced red onion, jalapenos, cilantro, lime, “taco blend” cheese, and sour cream. The taco shells were nicely toasted.


Whew, that was a lot of pictures. I would rather make a nice content- and picture-heavy post than a lean one, though. I’ve also been reminding myself to take more pictures since I’m not used to taking pictures of my food before I eat it unless it’s a holiday. Difficult to remember the camera when you’re already drooling!

In other news

I’ve been taking a shining to EQEmulator servers which are player-hosted Everquest servers. The people in charge of these servers can do as they please with them like customize loot, alter the maximum player level and experience gain, add custom items or models, or even change the entire progression route.Here are my favorites so far:

  • Storm Haven
    • Unique tradeskill progression
    • MQ2 allowed
    • Max level 75
    • Epic 3.0
    • Custom content
    • Clickies galore (they even have a clicky to cast clickies when you have too many)
  • Visions of Grandeur
    • Locked at Planes of Power
    • Solo-tuned content; duo-tuned for major raids
    • MQ2 allowed
    • 4-box limit
    • Raid repops every 2 hours
    • Pre-nerf items like Manastone and Guise of the Deceiver available
    • No death penalty
  • Casual Dreams
    • Solo-tuned (yes, even The Sleeper)
    • Locked at Planes of Power
    • Instant Gate, instant targetable Complete Heal, and damage shield potions
    • Free Bag of the Tinkerers and Journeyman’s Boots
    • Custom content
    • GM events all the time
  • Imperium
    • Solo-tuned
    • 1-box limit but you can spawn up to 20 bots
    • Max level 80
    • MQ2 not allowed
    • Custom content
  • Raid Addicts
    • Unique progression
    • MQ2 allowed and no box limit
    • Bots available
    • Max level 105
    • Custom content
    • Daily quests
    • Somewhat laggy in my experience

Right now I’m playing one character on Storm Haven and sometimes solo or duo with the Cat on Visions of Grandeur, and it’s been very enjoyable. I’m usually a solo-geared player so I tend toward solo or at least box-friendly servers. If I recall correctly, I needed a lot of setting up for Raid Addicts since you have to assemble your horde of boxes and have macros for everything you want to control. Similar idea for EZ Server and I believe PEQ The Grand Creation as well.

Other server I’ve been considering in no particular order:

I think the ones that are appealing to me the most right now are Leetsauce Productions, Envy of the Irish, and The Hidden Forest.

Shutter-happily yours,

-Corgi

Completed Projects, Crochet

Hawk and Halloween

Hawk

I finished making Hawk this week! All he really needed was the clover embroidered on his back. I decided he didn’t need a tiny earring. I don’t usually do embroidery but after sewing on the clover design, I sort of feel like I could take on a small sewing piece. I’ve always enjoyed art and handicrafts so embroidery seems like the next logical step.

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(Not so) Little snout
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Full view
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Embroidered clover

I’ve been losing steam on the doily. I might change it to something smaller… probably a neat and tidy coaster. On the other hand, I started working on a pattern for Halloween! It’ll be a trick-or-treat bag with some inspiration from Gein. Prepare to be spooked!

Haunting soon,

-Corgi

Completed Projects, Crochet, Games

Golden Snood Finished!

It’s Done and it’s Stylin’!

I finished the golden snood and I think it used about a third to a half of an RHSS skein. Sorry Turqua but I think I have a new favorite snood!

I have a tiny amount of RHSS Gold left now; the skein, when balled up, fits in my hand!

So I’m not entirely sure how one is supposed to put on a snood, but this is how I do it:

  1. Pull the snood onto your head like a beanie.
  2. Stuff the hair on the back of your head into the back of the snood. For long hair, I find it easier to hold it like I’m going to tie a pony tail, fold the tail part in half, and then stuff the entire tail into the back of the snood.
  3. Scoot the snood back on your head like it’s a hairband.
  4. Move around the snood/hair so its not lumpy.

That’s all there is to it!

The pattern on the snood is spellbinding. If it were multi-color, I’d have to call it a Kaleidoscope Snood!

Continue reading “Golden Snood Finished!”